Set in the heart of an inviting park, on the banks of the River Saar, Saareck Castle offers flexible options for all your events, from weddings to anniversaries or business meetings.
From 1902-1903, Adeline von Boch, née Baroness von Liebieg from Reichenberg/Liberec, Bohemia (1880-1932) and Luitwin von Boch (1877-1932) appointed the Cologne-based architect Ludwig Arntz to plan Saareck Castle. Since 1954, Saareck Castle has been the Villeroy & Boch AG guesthouse. A special highlight for your day in Mettlach. Round off your visit in the stylish setting of Saareck Castle and experience a treat for both taste buds and senses.
Each of our rooms is lovingly decorated in a different style, but they all have one thing in common: their charm. The Castle's rooms and atmosphere promise a very special experience, an ideal way to relax after an eventful day. Come with us on a journey through time, without sacrificing modern-day technologies such as WiFi and flat-screen TVs. Prices are per room and include breakfast. A single room costs between 95 and 130 euros per night. The nightly rate for a double room is between 120 and 160 euros (depending on the room category and season).
Book a special event for yourself and your guests in Saareck Castle guesthouse, at the heart of the beautiful Saareck Park - and eat, drink and be merry in the spacious premises. We will take all the time required for the preparations because it's your celebration, your day and your wishes. We will be happy to discuss your needs in detail and will also provide professional support with the planning and organisation of your event. Whether you are planning to invite 10 or 200 guests, we will work with you to find the most appropriate room for your event and choose the drinks and menu options together. We will also be happy to discuss exclusive bookings of the whole guesthouse. (© image: Elmar Feuerbacher)
Spring menu suggestion | Summer menu suggestion | Autumn menu suggestion | Winter menu suggestion |
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Roasted rabbit liver - colourful leaf salad - boiled quail egg | Baby spinach - prawns from the steam - avocado - coriander - passion fruit | Endive salad - baked pumpkin - stained beef fillet | Black salsify cream soup - black salsify chips |
Duck breast pink-roasted - orange butter - green asparagus - new potatoes | Rack of lamb cooked in hay - thyme jus - marinated, grilled vegetables - potatoes baked in butter | Deer savoy roulade - chanterelles - vichy carrots - ribbon noodles | Saddle of vension - red wine sauce - brussels spraut leaves - sweet potato puree |
Caramelized rhubarb tart - homemade almond ice cream | Elderflower cream - strawberry sorbet - fresh strawberries - mint | grape strudel - Grappa zabaione - vanilla ice cream | Madeira parfait in a pyramid cake coat - kumquat compote |
We are happy to host day events for up to 80 people at Saareck Castle. Click here for more information.
We can provide dishes for a wide variety of culinary experiences at Saareck Castle, from a picnic in the park to a barbecue, French evening, wine tasting, an evening around the fireplace or an unforgettable dinner.
Click here to find out more: schloss-saareck.de
Contact us to arrange an advisory appointment and tour – we look forward to seeing you!
To make a reservation, please call:
Tel.: +49 (0)6864/811711
Fax: +49 (0)6864/2281