March 2015

Artesano Professionale and Artesano Barista – Conscious enjoyment in a new form

Honest. Pure. Authentic. Artesano Professionale, the new hotel collection by Villeroy & Boch, proves it's possible to do things differently and gives the trend for conscious culinary enjoyment a new form. Sensuous,...

March 2015

Villeroy & Boch Hotel & Restaurant Division – Premium quality and services for customers worldwide

Ever since the founding of Villeroy & Boch's Hotel & Restaurant Division in 1980, the Premium Porcelain and Premium Bone Porcelain hotel tableware from Villeroy & Boch has enjoyed an excellent reputation among...

February 2015

Bocuse d’Or 2014/2015: Nicolas Luc Villeroy Congratulates Winner from Norway Personally in Lyon

On January 27th and 28th, 2015, the final of the renowned competition of the top international gastronomes, the Bocuse d’Or, took place in Lyon. Nicolas Luc Villeroy, Board Member for Tableware at Villeroy & Boch also...

February 2015

Evolution on your table – Janda combines natural liveliness and geometric regularity

Evolution on your table – This is how the Hotel & Restaurant Division at Villeroy & Boch presents the new Janda decor, which is right in line with the current trend towards delicately decorated crockery. Restrained, yet...

February 2015

New décor for sophisticated gastronomy – Amarah brings time-honoured craftsmanship and soft colours to the table

The four elements earth, wind, water and air provided inspiration for Villeroy & Boch's new décor Amarah, developed with an eye to the current food and style trends in sophis-ticated gastronomy. In the gentle natural tones...